Jobs in Canada

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Added 9 mins ago
FH
Botanist Expeditor - Full Time
Fairmont Hotels & Resorts
Vancouver, BC
- Full-time
Coordinate the seamless flow of dishes between the kitchen and service team, ensuring timely and elegant delivery
Added 9 mins ago
FH
Junior Server
Fairmont Hotels & Resorts
Richmond, BC
- Full-time
Relay important information, such as special requests or allergies, between Servers and Kitchen
Added 39 mins ago
CB
Skilled Baker
COBS Bread
Victoria, BC
- $40,000 to $50,000 CAD / year
- Full-time
Maintain cleanliness and organization of the kitchen and workstations
Added 39 mins ago
AC
General Help
Aramark Canada
Calgary, AB
- Full-time
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Added 1 hour ago
BT
Senior Accountant - Cross Border Tax
Baker Tilly Canada
Vancouver, BC
- Full-time
Fully stocked kitchen with snacks, coffee and seasonal treats
Added 1 hour ago
C
The Recroom Host and Server Assistant
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
- Part-time
Take food and beverage orders from guests and ensure these are given to the appropriate person to execute (i.e. kitchen staff, bartender, etc.).
Added 1 hour ago
CB
Skilled Baker
COBS Bread
Victoria, BC
- $40,000 to $50,000 CAD / year
- Full-time
Maintain cleanliness and organization of the kitchen and workstations
Added 1 hour ago
Chef - DoubleTree West Kelowna
Days Hospitality Limited Careers
West Kelowna, BC
This role at our DoubleTree by Hilton hotel includes the oversight of the Kitchen team that delivers lunch and dinner through our branded restaurant Turtle Jack’s Kitchen and Bar West…
Added 3 hours ago
AE
Kitchen Cabinet Specialist
Alaa Eddin Kitchens & Millwork
Toronto, ON · Etobicoke, ON
- Full-time
…tailored cabinetry solutions for each space. Projects range from kitchen cabinetry and built-ins to complex storage systems, with an emphasis on functional layouts, precise craftsmanship,…
Added 4 hours ago
CL
Maintenance Service Lead
Campus Living Centres
Guelph, ON
- Full-time
Ensures completion and appropriate reporting of all fire alarm testing, kitchen suppression system testing and other fire equipment maintenance as required by provincial and company…
Added 4 hours ago
L
Beach Street Station This link will open in a new window is hiring Line Cook with LMIA
LMIA.CA
ON · Ontario, Canada
- Temporary
Added 5 hours ago
FH
In Room Dining Server - Casual
Fairmont Hotels & Resorts
Richmond, BC
- Full-time
Added 6 hours ago
EK
Dishwasher
Earls Kitchen + Bar
Toronto, ON
- $17.6 to $21.05 CAD / hour
- Part-time
We are looking for motivated, self-starting Dishwashers to enhance our kitchen team. As a Dishwasher, you help ensure the Earls environment is unbelievably clean and organized. This role…
Added 6 hours ago
EK
Shift Manager
Earls Kitchen + Bar
Kelowna, BC
- $25 to $28 CAD / hour
- Full-time
Added 6 hours ago
A
In Room Dining Server - Casual
AccorHotel
Richmond, BC
- Part-time
Added 6 hours ago
C
Cook
Chartwell
Thunder Bay, ON
- Part-time
Manual dexterity to handle cooking tools and kitchen equipment
Added 7 hours ago
DG
General Helper/Dishwasher - Part Time AM
Dexterra Group
Mississauga, ON
- Part-time
The General Helper/Dishwasher is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools,…
Added 7 hours ago
BT
Audit & Accounting Manager
Baker Tilly Canada
Vancouver, BC
- Full-time
Fully stocked kitchen with snacks, coffee and seasonal treats
Added 7 hours ago
C
Line Cook
Cineplex
Barrie, ON
- Part-time
…The Rec Room Barrie, reporting to the Head Chef, Sous-Chef or Kitchen Supervisor. This position will be based at The Rec Room Barrie, 8 North Village…
Added 7 hours ago
D
General Helper/Dishwasher - Part Time AM
Dexterra
Mississauga, ON
- $19 to $20 CAD / hour
- Part-time
The General Helper/Dishwasher is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools,…
Added 7 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 7 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 7 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 7 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 7 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…

JobsMedia.io

Consultant Chef Trainer

Carleton-sur-Mer, QC, Canada

Contract

Apply About employer

Applications open in a new tab.

Job details

Job type: Contract
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des Chefs.

As a Consultant Chef Trainer, you’ll have the chance to inspire and make a lasting impact by sharing your culinary passion whether through collaborating with youth from diverse backgrounds or with students from schools across Canada. If you're an experienced chef or a passionate home cook, this collaboration opportunity is for you!

Profile Sought

Be passionate about food and cooking.
Be skilled in animation and teaching.
Comfortable with teenagers (12–17 years old).
Be empathetic, flexible, and able to adapt to the diverse realities of vulnerable youth.
Be autonomous, organized and responsible.
Have completed a DEP in cooking, a training in nutrition or equivalent, an asset.
Experience in facilitation or education, an asset.

Services to Be Provided

The Consultant Chef Trainer Will

Deliver one culinary workshop of 2 - 2.5 hours per week as part of the mandate.
Teach participants basic cooking techniques and guide them through recipe preparation.
Deliver each workshop using the educational materials provided by La Tablée des Chefs and ensure preparation with the workshop content beforehand.
Purchase the ingredients required for workshop recipes (budget allocated).
Collaborate with the participating establishment to coordinate culinary challenges (Kitchen Brigades)
Provide the administrative documentation required for the mandate (e.g., invoices, evaluation questionnaires).

Important Information To Know

The programs are turnkey; no recipe or educational content development is required.
Professional fees are $125 per workshop.
Tools and materials are made available to support and guide you throughout the mandate, to be consulted as needed.
The mandate is estimated to require approximately 4–5 hours per week
The Consultant Chef Trainer is expected to remain available for the duration of the agreed-upon mandate and deliver all scheduled services (workshops). For Kitchen Brigades, mandate duration is 24 weeks and workshops are generally delivered after school hours.
The schedule is established jointly with the participating establishment and the consultant's availabilities.
A criminal background check is required due to the consultant’s regular contact with minors during the delivery of the mandate.

To learn more: visit our https://www.tableedeschefs.org/en/

To submit a service proposal, please send your professional profile to: eduquer@tableedeschefs.org

Apply About employer

More about this job

Responsibilities

Deliver one 2–2.5-hour culinary workshop per week, teaching students basic cooking techniques and guiding them through recipe preparation using the provided educational materials. Prepare for workshops, purchase ingredients within the allocated budget, coordinate culinary challenges with participating establishments, and submit required administrative documents.

Requirements

Applicants should be passionate about food and cooking, skilled in teaching and facilitation, and comfortable working with teenagers aged 12–17. Empathy, flexibility, adaptability, autonomy, organization, and responsibility are important; cooking or nutrition training and facilitation or education experience are assets.

Skills

Cooking
Culinary Instruction
Workshop Facilitation
Teaching
Basic Cooking Techniques
Healthy Eating Education
Recipe Preparation
Youth Engagement
Empathy
Flexibility
Adaptability
Organization
Autonomy
Responsibility
Coordination
Administrative Documentation

Visa sponsorship

Not detected in the job text

Keywords

Culinary Education
Kitchen Brigades
Cooking Workshops
Basic Cooking Techniques
Healthy Eating
Recipe Preparation
Educational Materials
Youth
Teenagers
Workshop Facilitation
Teaching
Nutrition
Ingredient Purchasing
Budget Management
Culinary Challenges
Invoices
Evaluation Questionnaires
Criminal Background Check

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