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Added 3 hours ago
D
Sous Chef
Dexterra
Mississauga, ON
- $21 to $24 CAD / hour
- Full-time
…and escalate any and all issues unable to be resolved to the Chef Manager or Culinary…
Added 3 hours ago
D
Sushi Chef / Prep
Dexterra
Abbotsford, BC
- $19 to $20 CAD / hour
- Full-time
Maintain and enhance the food products through creative menu development and presentation
Added 3 hours ago
FH
Assistant Fairmont Gold Manager
Fairmont Hotels & Resorts
Banff, AB
- Full-time
Partner with the Executive Chef and Culinary leadership on Fairmont Gold Lounge menus, presentation, ordering, food cost, quality, service standards and overall lounge experience.
Added 4 hours ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 4 hours ago
CG
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time
Post-secondary education in culinary or related studies.
Added 4 hours ago
CG
Chef Manager
Compass Group Canada
North Vancouver, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 4 hours ago
DG
Chef Manager (B&I food services)
Dexterra Group
Mississauga, ON
- Full-time
With new business opportunities coming to GTA West, from Toronto to Mississauga, we're looking for hands-on Chef Managers who bring more than culinary expertise. We're looking for people…
Added 4 hours ago
ME
Technical Fashion Illustrator
Mark Edwards
Montreal, QC
- Full-time
…Working closely with the Fit & Technical team, Sales, and product development, you will make sure every design clearly communicates its styling, construction, and workmanship details to our…
Added 4 hours ago
CG
Chef Manager
Compass Group Canada
Burnaby, BC
- Full-time
Now, If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us
Added 5 hours ago
CS
Scotia Place Junior Sous Chef
Calgary Stampeder Football Club
Calgary, AB
- Full-time
We are seeking a motivated and passionate Jr. Sous Chef to join the opening culinary team at Scotia Place.
Added 5 hours ago
H
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Havergal
Burnaby, BC
- Full-time
Post-secondary education in culinary or related studies.
Added 5 hours ago
Front of House - Server
Northland Properties
Halifax, NS
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
NP
Reservations Manager - Full Time
Northland Properties
Halifax, NS
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 5 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 5 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 5 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 5 hours ago
CS
Food Services Manager
Cogir Senior Living
Windsor, ON · Royal Marquis Retirement Residence
- Full-time
Coaching and Mentoring: We are committed to your ongoing growth and development. You will have the opportunity to work closely with our Regional and National teams, who will provide…
Added 7 hours ago
GC
Chef Manager
Group Compass Ltee
Burnaby, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 7 hours ago
GC
Chef Manager
Group Compass Ltee
North Vancouver, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 7 hours ago
H
Chef Manager
Havergal
Burnaby, BC
- Full-time
Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Added 8 hours ago
AR
Cook
Atria Retirement Canada - Court at Pringle Creek
Whitby, ON · ON-Whitby
- Full-time
Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
Added 8 hours ago
A
Assistant Fairmont Gold Manager
AccorHotel
Banff, AB
- Contract
Partner with the Executive Chef and Culinary leadership on Fairmont Gold Lounge menus, presentation, ordering, food cost, quality, service standards and overall lounge experience.
Added 8 hours ago
D
Chef Manager (B&I food services)
Dexterra
Mississauga, ON
- $65,000 to $75,000 CAD / year
- Full-time
With new business opportunities coming to GTA West, from Toronto to Mississauga, we're looking for hands-on Chef Managers who bring more than culinary expertise. We're looking for people…
Added 8 hours ago
A
Winter 2026/27 - First Cook
Alterra
BC · CMH - British Columbia (Mountain)
- Full-time
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.

JobsMedia.io

Consultant Chef Trainer

Two Hills, AB, Canada

Contract

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Job details

Job type: Contract
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des Chefs.

As a Consultant Chef Trainer, you’ll have the chance to inspire and make a lasting impact by sharing your culinary passion whether through collaborating with youth from diverse backgrounds or with students from schools across Canada. If you're an experienced chef or a passionate home cook, this collaboration opportunity is for you!

Profile Sought

Be passionate about food and cooking.
Be skilled in animation and teaching.
Comfortable with teenagers (12–17 years old).
Be empathetic, flexible, and able to adapt to the diverse realities of vulnerable youth.
Be autonomous, organized and responsible.
Have completed a DEP in cooking, a training in nutrition or equivalent, an asset.
Experience in facilitation or education, an asset.

Services to Be Provided

The Consultant Chef Trainer Will

Deliver one culinary workshop of 2 - 2.5 hours per week as part of the mandate.
Teach participants basic cooking techniques and guide them through recipe preparation.
Deliver each workshop using the educational materials provided by La Tablée des Chefs and ensure preparation with the workshop content beforehand.
Purchase the ingredients required for workshop recipes (budget allocated).
Collaborate with the participating establishment to coordinate culinary challenges (Kitchen Brigades)
Provide the administrative documentation required for the mandate (e.g., invoices, evaluation questionnaires).

Important Information To Know

The programs are turnkey; no recipe or educational content development is required.
Professional fees are $125 per workshop.
Tools and materials are made available to support and guide you throughout the mandate, to be consulted as needed.
The mandate is estimated to require approximately 4–5 hours per week
The Consultant Chef Trainer is expected to remain available for the duration of the agreed-upon mandate and deliver all scheduled services (workshops). For Kitchen Brigades, mandate duration is 24 weeks and workshops are generally delivered after school hours.
The schedule is established jointly with the participating establishment and the consultant's availabilities.
A criminal background check is required due to the consultant’s regular contact with minors during the delivery of the mandate.

To learn more: visit our https://www.tableedeschefs.org/en/

To submit a service proposal, please send your professional profile to: eduquer@tableedeschefs.org

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More about this job

Responsibilities

Deliver weekly culinary workshops for students, teaching basic cooking techniques and healthy eating principles using provided educational materials. Prepare for workshops, purchase budgeted ingredients, coordinate culinary challenges with participating establishments, and submit required administrative documentation.

Requirements

Applicants should be passionate about food and cooking, skilled in teaching or facilitation, and comfortable working with teenagers aged 12–17. Empathy, flexibility, adaptability, autonomy, organization, and responsibility are expected; cooking or nutrition training and facilitation or education experience are assets.

Skills

Cooking
Culinary Instruction
Workshop Facilitation
Teaching
Basic Cooking Techniques
Healthy Eating Education
Recipe Preparation
Youth Engagement
Empathy
Adaptability
Organization
Autonomy
Coordination
Administrative Documentation

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Brigades
Culinary Education
Cooking Workshops
Basic Cooking Techniques
Healthy Eating
Recipe Preparation
Educational Materials
Youth
Teenagers
Vulnerable Youth
Workshop Facilitation
Teaching
Nutrition Training
Cooking Training
Ingredient Purchasing
Culinary Challenges
Invoices
Evaluation Questionnaires
Criminal Background Check

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