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Added 43 mins ago
VS
Dining Service Attendant - Part-Time (2026-10940)
Verve Senior Living
Ottawa, ON
- Part-time
Maintains cleanliness in dining area including washing dishes, pots, pans, and cleaning kitchen equipment and area, as assigned according to established cleaning procedures. Sanitizes…
Added 1 hour ago
PH
Operations Coordinator
Pax House Society
Vancouver, BC
- Part-time
· Order and maintain ofﬁce, kitchen, cleaning, and event supplies
Added 1 hour ago
BT
Senior Accountant, Audit & Accounting
Baker Tilly Canada
Toronto, ON
- Full-time
Fully stocked kitchen with snacks, coffee and seasonal treats
Added 1 hour ago
RI
Head Chef - Boutique Resort - Ontario
Renard International Hospitality Search Consultants
ON · Ontario, Canada
- Full-time
3 years of similar experience managing a similar kitchen operation
Added 2 hours ago
MB
food service supervisor
Mary Brown's Chicken
Wetaskiwin, AB
- Full-time
Added 2 hours ago
Back of House - Cook
Northland Properties
Kelowna, BC
Added 3 hours ago
SP
Kitchen Helper
Stellar Personnel
Hamilton, ON
- Full-time
Kitchen Helpers: Prepare cooking ingredients by washing and chopping vegetables, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes.
Added 5 hours ago
J
Workplace Video Recorder (Remote)
Joblet-AI
Canada
- Contract
1. Must work in a real commercial or industrial environment, such as a warehouse, manufacturing facility, construction site, auto repair shop, commercial kitchen, or similar workplace.
Added 6 hours ago
AR
Cook
Atria Retirement Canada
Victoria, BC
- $20 to $24 CAD / hour
- Part-time
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Added 6 hours ago
AR
Cook
Atria Retirement Canada
Lethbridge, AB
- $15.4 to $18.48 CAD / hour
- Full-time
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Added 6 hours ago
AR
Hospitality Manager
Atria Retirement Canada
Winnipeg, MB
- $51,000 to $58,650 CAD / year
- Full-time
…supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are…
Added 6 hours ago
L
Seasonal Guest Experience Lead | Banff Avenue
lululemon
Banff, AB
- Full-time
For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages
Added 6 hours ago
L
Guest Experience Lead | Promenades St-Bruno
lululemon
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
- Full-time
For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages
Added 6 hours ago
BP
Cook/Prep (Daytime)
Boston Pizza
Halifax, NS
- Full-time
Added 6 hours ago
BP
Cook
Boston Pizza
Halifax, NS
- Full-time
Added 7 hours ago
AR
Sous Chef
Atria Retirement Canada
Kingston, ON
- $18.1 to $21.72 CAD / hour
- Full-time
In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service.
Added 7 hours ago
AR
Cook
Atria Retirement Canada
Whitby, ON
- $17.95 to $21.54 CAD / hour
- Full-time
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Added 7 hours ago
BT
Senior Manager, Indirect Tax
Baker Tilly Canada
Vancouver, BC
- Full-time
Fully stocked kitchen with snacks, coffee and seasonal treats
Added 8 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 8 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 8 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…performing cooking and food-service duties in a high-volume mobile kitchen…
Added 8 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 8 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 8 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 8 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…

JobsMedia.io

Consultant Chef Trainer

Two Hills, AB, Canada

Contract

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Applications open in a new tab.

Job details

Job type: Contract
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des Chefs.

As a Consultant Chef Trainer, you’ll have the chance to inspire and make a lasting impact by sharing your culinary passion whether through collaborating with youth from diverse backgrounds or with students from schools across Canada. If you're an experienced chef or a passionate home cook, this collaboration opportunity is for you!

Profile Sought

Be passionate about food and cooking.
Be skilled in animation and teaching.
Comfortable with teenagers (12–17 years old).
Be empathetic, flexible, and able to adapt to the diverse realities of vulnerable youth.
Be autonomous, organized and responsible.
Have completed a DEP in cooking, a training in nutrition or equivalent, an asset.
Experience in facilitation or education, an asset.

Services to Be Provided

The Consultant Chef Trainer Will

Deliver one culinary workshop of 2 - 2.5 hours per week as part of the mandate.
Teach participants basic cooking techniques and guide them through recipe preparation.
Deliver each workshop using the educational materials provided by La Tablée des Chefs and ensure preparation with the workshop content beforehand.
Purchase the ingredients required for workshop recipes (budget allocated).
Collaborate with the participating establishment to coordinate culinary challenges (Kitchen Brigades)
Provide the administrative documentation required for the mandate (e.g., invoices, evaluation questionnaires).

Important Information To Know

The programs are turnkey; no recipe or educational content development is required.
Professional fees are $125 per workshop.
Tools and materials are made available to support and guide you throughout the mandate, to be consulted as needed.
The mandate is estimated to require approximately 4–5 hours per week
The Consultant Chef Trainer is expected to remain available for the duration of the agreed-upon mandate and deliver all scheduled services (workshops). For Kitchen Brigades, mandate duration is 24 weeks and workshops are generally delivered after school hours.
The schedule is established jointly with the participating establishment and the consultant's availabilities.
A criminal background check is required due to the consultant’s regular contact with minors during the delivery of the mandate.

To learn more: visit our https://www.tableedeschefs.org/en/

To submit a service proposal, please send your professional profile to: eduquer@tableedeschefs.org

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More about this job

Responsibilities

Deliver weekly culinary workshops for students, teaching basic cooking techniques and healthy eating principles using provided educational materials. Prepare for workshops, purchase budgeted ingredients, coordinate culinary challenges with participating establishments, and submit required administrative documentation.

Requirements

Applicants should be passionate about food and cooking, skilled in teaching or facilitation, and comfortable working with teenagers aged 12–17. Empathy, flexibility, adaptability, autonomy, organization, and responsibility are expected; cooking or nutrition training and facilitation or education experience are assets.

Skills

Cooking
Culinary Instruction
Workshop Facilitation
Teaching
Basic Cooking Techniques
Healthy Eating Education
Recipe Preparation
Youth Engagement
Empathy
Adaptability
Organization
Autonomy
Coordination
Administrative Documentation

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Brigades
Culinary Education
Cooking Workshops
Basic Cooking Techniques
Healthy Eating
Recipe Preparation
Educational Materials
Youth
Teenagers
Vulnerable Youth
Workshop Facilitation
Teaching
Nutrition Training
Cooking Training
Ingredient Purchasing
Culinary Challenges
Invoices
Evaluation Questionnaires
Criminal Background Check

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