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Added 7 mins ago
D
Cook
Dexterra
Vernon, BC
- Full-time
…not limited to, food service, food safety and supervision of kitchen…
Added 22 mins ago
MR
Cleaner
MoveSmart Rentals
Innisfil, ON
- Internship
Added 22 mins ago
C-
Technical Sales Intern- Mississauga
Captiveaire - Region 114 Western PA
Mississauga, ON
- Volunteer
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 22 mins ago
Hospitality Aide STBK
Connecting Care (2000) Inc.
Grimshaw, AB
Cleaning and maintaining kitchen equipment daily
Added 22 mins ago
C
Prep_Assistant Cook
Chartwell
Lasalle, ON
- Part-time
…meals that make our residents feel at home. By supporting the kitchen team with meal preparation, food safety, and cleanliness, you’ll help provide a dining experience that nourishes both…
Added 22 mins ago
Conference Services Manager
Coast Hotels
Vancouver, BC
Attend weekly meetings to review event BEOs to ensure client’s requirements are communicated accurately to Banquets and the Kitchen
Added 22 mins ago
Dishwasher
Northland Properties
Regina, SK
Help to maintain the overall cleanliness and organization of the kitchen
Added 22 mins ago
BI
Food Service Team Member
Bento Inc.
Magog, QC
- $16.6 to $20 CAD / hour
- Part-time
Food service workers perform routine kitchen tasks, such as setting up workstations and ingredients, so meals can be prepared. The ideal candidate will work effectively as part of a team or…
Added 22 mins ago
SD
Kitchen Assistant - Temporary, part-time
School District 46 - Sunshine Coast
Gibsons, BC
- Part-time
We’re looking for a temporary, part-time Kitchen Assistant to join our Feeding Futures project - a program dedicated to supporting student success through nutritious food. This position is…
Added 22 mins ago
SD
Kitchen Assistant - casual, on-call
School District 46 - Sunshine Coast
Gibsons, BC
- Full-time
We’re looking for casual, on-call Kitchen Assistants to join our Feeding Futures project - a program dedicated to supporting student success through nutritious food.
Added 37 mins ago
TH
Kitchen and Bath Sales Part Time (SAINT JOHN)
The Home Depot
Saint John, NB
- Part-time
Added 37 mins ago
T
Senior People and Culture Operations Partner
Targray
Montreal, QC
- Full-time
Added 52 mins ago
CH
Full Time Breakfast Attendant-Hilton Garden Inn & Homewood Suites Ottawa Downtown-Ottawa, ON
Concord Hospitality Enterprises
Ottawa, ON
- Full-time
Collaborate with Kitchen Team to ensure efficiency of breakfast operations and guest satisfaction
Added 52 mins ago
CH
Full Time Demi 1 Cook-Hilton Garden Inn & Homewood Suites Ottawa Downtown
Concord Hospitality Enterprises
Ottawa, ON
- Full-time
…and with care, while supporting the overall success of the kitchen…
Added 52 mins ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Added 52 mins ago
BI
Food Service Team Member
Bento Inc.
Port Hope, ON
- $17.95 CAD / hour
- Part-time
Track daily production and assist in kitchen operations.
Added 52 mins ago
LB
Cook Regular Part-time
Louis Brier Home and Hospital
Vancouver, BC
- Part-time
Added 52 mins ago
SA
Food Service Attendant - Tim Horton (YYZ)
SSP America
Mississauga, ON
- Full-time
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Added 52 mins ago
SA
Food Service Attendant (Full-Time) - Tim Hortons (YYZ Airport)
SSP America
Mississauga, ON
- Full-time
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Added 52 mins ago
SA
Baker (Full-time) - Tim Hortons (YYZ Airport)
SSP America
Mississauga, ON
- Full-time
…dough preparation, pastry making, and working in a fast-paced kitchen, join our team and bring your baking skills to…
Added 52 mins ago
SA
Food Service Worker - Tim Horton's (YYZ)
SSP America
Mississauga, ON
- Full-time
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Added 52 mins ago
SA
Food Service Attendant (Full-Time) - Tim Hortons TB (YYZ Airport)
SSP America
Mississauga, ON
- Full-time
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Added 52 mins ago
SA
Restaurant Cashier
SSP America
Mississauga, ON
- Full-time
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
Added 52 mins ago
LB
Cook Temporary Full-time
Louis Brier Home and Hospital
Vancouver, BC
- Full-time
Added 52 mins ago
SA
Food Service Attendant - Tim Horton (YYZ)
SSP America
Mississauga, ON
- Full-time
Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.

JobsMedia.io

Consultant Chef Trainer

Bathurst, NB, Canada

Contract

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Job details

Job type: Contract
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des Chefs.

As a Consultant Chef Trainer, you’ll have the chance to inspire and make a lasting impact by sharing your culinary passion whether through collaborating with youth from diverse backgrounds or with students from schools across Canada. If you're an experienced chef or a passionate home cook, this collaboration opportunity is for you!

Profile Sought

Be passionate about food and cooking.
Be skilled in animation and teaching.
Comfortable with teenagers (12–17 years old).
Be empathetic, flexible, and able to adapt to the diverse realities of vulnerable youth.
Be autonomous, organized and responsible.
Have completed a DEP in cooking, a training in nutrition or equivalent, an asset.
Experience in facilitation or education, an asset.

Services to Be Provided

The Consultant Chef Trainer Will

Deliver one culinary workshop of 2 - 2.5 hours per week as part of the mandate.
Teach participants basic cooking techniques and guide them through recipe preparation.
Deliver each workshop using the educational materials provided by La Tablée des Chefs and ensure preparation with the workshop content beforehand.
Purchase the ingredients required for workshop recipes (budget allocated).
Collaborate with the participating establishment to coordinate culinary challenges (Kitchen Brigades)
Provide the administrative documentation required for the mandate (e.g., invoices, evaluation questionnaires).

Important Information To Know

The programs are turnkey; no recipe or educational content development is required.
Professional fees are $125 per workshop.
Tools and materials are made available to support and guide you throughout the mandate, to be consulted as needed.
The mandate is estimated to require approximately 4–5 hours per week
The Consultant Chef Trainer is expected to remain available for the duration of the agreed-upon mandate and deliver all scheduled services (workshops). For Kitchen Brigades, mandate duration is 24 weeks and workshops are generally delivered after school hours.
The schedule is established jointly with the participating establishment and the consultant's availabilities.
A criminal background check is required due to the consultant’s regular contact with minors during the delivery of the mandate.

To learn more: visit our https://www.tableedeschefs.org/en/

To submit a service proposal, please send your professional profile to: eduquer@tableedeschefs.org

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More about this job

Responsibilities

Deliver weekly culinary workshops for teenagers, teaching basic cooking techniques and healthy eating principles using the provided educational materials. Prepare for workshops, purchase recipe ingredients within the allocated budget, coordinate culinary challenges with participating establishments, and submit required administrative documents.

Requirements

Applicants should be passionate about food and cooking, skilled in teaching and facilitation, and comfortable working with teenagers aged 12–17. Empathy, flexibility, adaptability, autonomy, organization, and responsibility are expected; cooking or nutrition training and facilitation or education experience are assets.

Skills

Cooking
Culinary Instruction
Workshop Facilitation
Teaching
Basic Cooking Techniques
Healthy Eating
Youth Engagement
Empathy
Adaptability
Organization
Autonomy
Recipe Preparation
Workshop Planning
Purchasing Ingredients
Administrative Documentation
Coordination

Visa sponsorship

Not detected in the job text

Keywords

Culinary Education
Kitchen Brigades
Cooking
Nutrition
Healthy Eating
Culinary Workshops
Teaching
Workshop Facilitation
Teenagers
Youth
Vulnerable Youth
Basic Cooking Techniques
Recipe Preparation
Educational Materials
Ingredient Purchasing
Culinary Challenges
Workshop Coordination
Evaluation Questionnaires
Invoices
Criminal Background Check
Cooking Diploma
Nutrition Training

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