Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They must ensure health and safety regulations are met while managing customer concerns and supplier relationships.
Requirements
Candidates need a non-university certificate or diploma and between 2 to 3 years of relevant experience. Proficiency in English and the ability to work various shifts, including weekends, is required.
