Closed listing
Fast food restaurant manager
- Smithers, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
- or equivalent experience
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Early morning
- Evening
- Shift
- Morning
- Night
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They must ensure health and safety regulations are met while managing customer concerns and supplier relationships.
Requirements
Candidates need a non-university certificate or diploma and between 2 to 3 years of relevant experience. Proficiency in English and the ability to work various shifts, including weekends, is required.
Skills
- Budgeting
- Operational Planning
- Staff Recruitment
- Staff Training
- Performance Management
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Customer Service
- Financial Reporting
- Scheduling
- Catering Coordination
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant Management
- Budgeting
- Staff Supervision
- Inventory Control
- Health and Safety
- Customer Service
- Catering
- Operational Procedures
- Cash Balancing