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Fast food restaurant manager

  • Smithers, BC, Canada

$1,500,001 - $4,000,000 · Full-time

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Job details

Pay
$1,500,001 - $4,000,000
Job type
Full-time
Apply by
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:

Education

  • Bachelor's degree
  • or equivalent experience

Budgetary responsibility

  • $1,500,001 - $4,000,000

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Plan, organize, direct, control and evaluate daily operations

Certificates, licences, memberships, and courses

  • Food Safety Certificate

Computer and technology knowledge

  • Accounting software
  • MS Office
  • Point of sale system

Security and safety

  • Criminal record check

Transportation/travel information

  • Valid driver's licence
  • Own vehicle
  • Parking paid by employer
  • Willing to travel

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Screening questions

  • Are you available for shift or on-call work?
  • Do you have experience working in this field?

Employment terms options

  • Early morning
  • Evening
  • Shift
  • Flexible hours
  • Morning

Experience

  • 5 years or more

Employment terms options

  • Night
  • On call
  • Day
  • Weekend
  • Overtime required

Health benefits

  • Health care plan

Financial benefits

  • Bonus
  • Group insurance benefits
  • Life insurance

Other Benefits

  • Free parking available
  • Learning/training paid by employer
  • Other benefits
  • Team building opportunities
  • Parking available

Support for persons with disabilities

  • Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
  • Offers mentorship, coaching and/or networking opportunities for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees

  • Participates in a government or community program or initiative that supports newcomers and/or refugees
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

  • Participates in a government or community program or initiative that supports Veterans
  • Offers mentorship, coaching and/or networking opportunities for Veterans
  • Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

  • Participates in a government or community program or initiative that supports Indigenous people
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

  • Participates in a government or community program or initiative that supports mature workers
  • Applies hiring policies that discourage age discrimination

Supports for visible minorities

  • Participates in a government or community program or initiative that supports members of visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
  • Offers mentorship programs that pair members of visible minorities with experienced employees
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job

Responsibilities

Manage and evaluate daily restaurant operations, including budgeting, food costs, menu pricing, revenue, inventory, and compliance with health and safety regulations. Recruit, schedule, train, and supervise staff while providing customer service, addressing complaints, managing events, and supporting marketing activities.

Requirements

Requires a bachelor's degree or equivalent experience, at least five years of experience, and a Food Safety Certificate. Candidates need knowledge of accounting software, MS Office, and point-of-sale systems, along with a valid driver's licence, access to a vehicle, and the ability to work in a fast-paced, physically demanding environment.

Skills

  • Budget Management
  • Restaurant Operations
  • Staff Recruitment
  • Staff Scheduling
  • Staff Supervision
  • Staff Training
  • Inventory Management
  • Cash Reconciliation
  • Performance Reviews
  • Food Safety
  • Customer Service
  • Complaint Resolution
  • Event Management
  • Marketing
  • Accounting Software
  • Point-of-Sale Systems

Benefits

  • Health Care Plan
  • Bonus
  • Group Insurance Benefits
  • Life Insurance
  • Free Parking
  • Paid Learning And Training
  • Team-Building Opportunities
  • Mentorship And Coaching Opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support
  • Finance & Accounting

Keywords

  • Restaurant Management
  • Budget Management
  • Profitability
  • Food Costs
  • Menu Pricing
  • Daily Operations
  • Labour Costs
  • Staff Recruitment
  • Staff Scheduling
  • Staff Supervision
  • Staff Training
  • Cash Reconciliation
  • Balance Sheets
  • Performance Reviews
  • Inventory Management
  • Health And Safety Regulations
  • Marketing
  • Customer Service
  • Event Management
  • Food Safety Certificate
  • Accounting Software
  • MS Office
  • Point-Of-Sale System
  • Criminal Record Check
  • Valid Driver's Licence

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