Fish processing plant labourer
- Havre-Saint-Pierre, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 60 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 60 hours per week
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
- Odours
- Cold/refrigerated
- Wet/damp
- Willing to relocate
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Transport fish and shellfish to work area
- Condition fish filets for wrapping or freezing
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Sort fish according to species, weight and destination
- Monitor quality and production levels
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Up to 23 kg (50 lbs)
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Are you available to start on the date listed in the job posting?
- Early morning
- Recognized employer
- Evening
- Shift
- Flexible hours
- Morning
- To be determined
- Day
- Weekend
- Overtime required
- Overtime available
- On-site housing options
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Offers on-the-job training tailored to youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Unload and move fish and shellfish from vessels to the work area, using a forklift where needed, and prepare, weigh, sort, and pack seafood for processing or storage. Clean equipment and work areas, handle ingredients, and monitor product quality and production levels.
Requirements
No degree, certificate, or prior experience is required; training will be provided. The role requires physical stamina for repetitive, demanding work, handling loads up to 23 kg (50 lb), and standing for extended periods, along with attention to detail, flexibility, reliability, and teamwork.
Skills
- Fish and Shellfish Handling
- Forklift Operation
- Fish Filleting
- Weighing and Packing
- Machine Cleaning
- Ingredient Handling
- Fish Sorting
- Quality Monitoring
- Production Monitoring
- Manual Dexterity
- Attention to Detail
- Hand-Eye Coordination
- Heavy Load Handling
- Teamwork
- Flexibility
- Reliability
Benefits
- On-Site Housing
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Trades
Keywords
- Fish Processing
- Shellfish
- Seafood
- Fishing Vessels
- Forklift
- Fish Fillets
- Wrapping
- Freezing
- Weighing
- Packing
- Ice Packing
- Machine Cleaning
- Mixing Machines
- Grinding Machines
- Fish Sorting
- Species Classification
- Quality Control
- Production Monitoring
- Cold Storage
- Heavy Load Handling
- Manual Dexterity
- Hand-Eye Coordination
- Seasonal Work
- On-the-Job Training