Fishmonger - retail
- Mont-Louis, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 60 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 60 hours per week
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
- Odours
- Fish store
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Condition fish filets for wrapping or freezing
- Clean machines and immediate work areas
- Food preparation
- Prepare and cook meals or specialty foods
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Accurate
- Reliability
- Team player
- Are you available to start on the date listed in the job posting?
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- To be determined
- Day
- Weekend
- Disability benefits
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Offers on-the-job training tailored to youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Clean and prepare fish and shellfish, cut fish into steaks and fillets, and prepare special orders and product displays. Prepare and cook meals or specialty foods, condition fish for wrapping or freezing, and clean equipment and work areas.
Requirements
No degree, certificate, or diploma and no prior experience are required; training will be provided. The role requires accuracy, reliability, teamwork, attention to detail, and the ability to work at a fast pace while standing for extended periods.
Skills
- Fish And Shellfish Preparation
- Fish Filleting
- Preparing Special Orders
- Food Display Preparation
- Seafood Preparation
- Food Preparation
- Cooking
- Attention To Detail
- Accuracy
- Reliability
- Teamwork
Benefits
- Disability Benefits
Visa sponsorship
Not detected in the job text
Categories
- Retail
- Food & Beverage
Keywords
- Fishmonger
- Fish Store
- Fish
- Shellfish
- Seafood
- Fish Fillets
- Fish Steaks
- Special Orders
- Food Displays
- Food Preparation
- Cooking
- Specialty Foods
- Lobsters
- Crustaceans
- Wrapping
- Freezing
- Cleaning
- Seasonal Work
- On-The-Job Training