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Head trainer/consultant

  • Drummondville, QC, Canada

Contract

This opening has closed.

The original listing is kept below for reference.

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Job details

Job type
Contract
Closing date
Working hours
4 to 5 hours per week
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

The Culinary Brigades and Cook Your Future are culinary workshop programs that teach young people basic cooking techniques and healthy eating habits using educational materials provided by La Tablée des Chefs.

Do you enjoy sharing the joy of cooking with young people? Whether you're an experienced chef or simply passionate about cooking, this collaboration opportunity is for you!

Desired Profile

  • Passionate about food and cooking.
  • Skilled in group facilitation and teaching.
  • Comfortable working with teenagers and young adults (ages 12 to 25).
  • Autonomous, organized, and responsible in fulfilling the mandate.
  • Completion of a DEP (Diploma of Vocational Studies) in cooking, nutrition training, or equivalent is an asset.
  • Experience in facilitation or education is an asset.

Description Of Mandate

The Chef Instructor/Consultant will be responsible for the following related tasks:

  • Offering one culinary workshop per week (lasting 2 to 2.5 hours) as part of the mandate.
  • Teaching participants basic culinary techniques and guiding them in preparing the recipes.
  • Delivering each workshop using the teaching materials provided by La Tablée des Chefs and ensuring they are thoroughly familiar with the workshop content beforehand.
  • Purchasing the ingredients required for the workshop recipes (within the authorized budget).
  • Collaborating with the beneficiary organization to coordinate culinary challenges.
  • Provide the required administrative documentation for this project (e.g., invoices, evaluation questionnaires).

Important Information

  • The program is turnkey; no recipe or content creation is required.
  • The fee is $125 per workshop.
  • Tools and materials are available to support and guide you throughout the project; please consult them as needed.
  • Access to reliable transportation is strongly recommended (for transporting food and materials).
  • The project is estimated to take approximately 4 to 5 hours per week.
  • When the lead trainer/consultant accepts a mandate, they commit to conducting the scheduled workshops according to the terms agreed upon by both parties.

For Les Brigades Culinaires, the mandate is for 24 weeks and workshops are generally offered after school hours.

For Cuisine Ton Avenir, the mandate is for 20 weeks and workshops are offered in class or in the evening (during the week).

  • The schedule is established jointly with the client organization and the consultant, based on agreed-upon availability.
  • A criminal record check is required due to the consultant's regular contact with minors as part of the mandate. To learn more, visit https://www.tableedeschefs.org/fr/ To offer your services, please send your professional profile to: eduquer@tableedeschefs.org
About employer
More about this job

Responsibilities

Deliver weekly culinary workshops, teach basic cooking techniques, and guide participants through recipes using the provided educational materials. Purchase ingredients within the authorized budget, coordinate culinary challenges with the beneficiary organization, and submit required administrative documents.

Requirements

The role calls for a passion for food and cooking, group facilitation and teaching skills, and comfort working with people aged 12 to 25. A cooking vocational diploma, nutrition training, or equivalent is an asset, as is facilitation or education experience; reliable transportation and a criminal record check are required or strongly recommended as specified.

Skills

  • Cooking
  • Culinary Instruction
  • Group Facilitation
  • Teaching
  • Workshop Delivery
  • Basic Culinary Techniques
  • Healthy Eating Education
  • Recipe Preparation
  • Working With Teenagers And Young Adults
  • Organization
  • Autonomy
  • Responsibility
  • Budget Management
  • Purchasing Ingredients
  • Administrative Documentation
  • Coordination

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Education
  • Hospitality

Keywords

  • Culinary Workshops
  • Cooking
  • Healthy Eating
  • Educational Materials
  • Group Facilitation
  • Teaching
  • Basic Culinary Techniques
  • Recipe Preparation
  • Teenagers
  • Young Adults
  • Ingredient Purchasing
  • Budget Management
  • Culinary Challenges
  • Administrative Documentation
  • Evaluation Questionnaires
  • Criminal Record Check
  • Reliable Transportation
  • Nutrition Training
  • Vocational Cooking Diploma

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