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Head trainer/consultant

  • Drummondville, QC, Canada

Contract

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Job details

Job type
Contract
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Working hours
4 to 5 hours per week
Posting language
English
Posted

Original job description

The Culinary Brigades and Cook Your Future are culinary workshop programs that teach young people basic cooking techniques and healthy eating habits using educational materials provided by La Tablée des Chefs.

Do you enjoy sharing the joy of cooking with young people? Whether you're an experienced chef or simply passionate about cooking, this collaboration opportunity is for you!

Desired Profile

  • Passionate about food and cooking.
  • Skilled in group facilitation and teaching.
  • Comfortable working with teenagers and young adults (ages 12 to 25).
  • Autonomous, organized, and responsible in fulfilling the mandate.
  • Completion of a DEP (Diploma of Vocational Studies) in cooking, nutrition training, or equivalent is an asset.
  • Experience in facilitation or education is an asset.

Description Of Mandate

The Chef Instructor/Consultant will be responsible for the following related tasks:

  • Offering one culinary workshop per week (lasting 2 to 2.5 hours) as part of the mandate.
  • Teaching participants basic culinary techniques and guiding them in preparing the recipes.
  • Delivering each workshop using the teaching materials provided by La Tablée des Chefs and ensuring they are thoroughly familiar with the workshop content beforehand.
  • Purchasing the ingredients required for the workshop recipes (within the authorized budget).
  • Collaborating with the beneficiary organization to coordinate culinary challenges.
  • Provide the required administrative documentation for this project (e.g., invoices, evaluation questionnaires).

Important Information

  • The program is turnkey; no recipe or content creation is required.
  • The fee is $125 per workshop.
  • Tools and materials are available to support and guide you throughout the project; please consult them as needed.
  • Access to reliable transportation is strongly recommended (for transporting food and materials).
  • The project is estimated to take approximately 4 to 5 hours per week.
  • When the lead trainer/consultant accepts a mandate, they commit to conducting the scheduled workshops according to the terms agreed upon by both parties.

For Les Brigades Culinaires, the mandate is for 24 weeks and workshops are generally offered after school hours.

For Cuisine Ton Avenir, the mandate is for 20 weeks and workshops are offered in class or in the evening (during the week).

  • The schedule is established jointly with the client organization and the consultant, based on agreed-upon availability.
  • A criminal record check is required due to the consultant's regular contact with minors as part of the mandate. To learn more, visit https://www.tableedeschefs.org/fr/ To offer your services, please send your professional profile to: eduquer@tableedeschefs.org
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Responsibilities

Deliver one culinary workshop per week, teaching young people basic cooking techniques and guiding them through recipes using the provided educational materials. Purchase ingredients within the authorized budget, coordinate culinary challenges with the beneficiary organization, and submit required administrative documents.

Requirements

Applicants should be passionate about food and cooking, skilled in teaching and group facilitation, and comfortable working with people aged 12 to 25. Autonomy, organization, and responsibility are expected; cooking or nutrition training and experience in education or facilitation are assets.

Skills

  • Cooking
  • Culinary Techniques
  • Healthy Eating Education
  • Group Facilitation
  • Teaching
  • Workshop Delivery
  • Recipe Preparation
  • Youth Engagement
  • Organization
  • Autonomy
  • Responsibility
  • Budget Management
  • Purchasing
  • Coordination
  • Administrative Documentation

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Education
  • Hospitality

Keywords

  • Culinary Workshops
  • Cooking
  • Basic Culinary Techniques
  • Healthy Eating
  • Educational Materials
  • Group Facilitation
  • Teaching
  • Youth Education
  • Teenagers
  • Young Adults
  • Recipe Preparation
  • Ingredient Purchasing
  • Budget Management
  • Culinary Challenges
  • Workshop Coordination
  • Evaluation Questionnaires
  • Invoices
  • Criminal Record Check
  • Reliable Transportation
  • Cooking Diploma
  • Nutrition Training

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