Closed listing
Kitchen manager
- Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare and submit reports
- 5-10 people
- Confidential security clearance
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Supervise and coordinate kitchen staff activities, including training in sanitation and safety. Manage food supplies and ensure all food and service meet quality control standards.
Requirements
Requires a high school graduation certificate and 2 to 3 years of relevant experience. Must be able to supervise 5-10 people and obtain confidential security clearance.
Skills
- Food Requisition
- Staff Supervision
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Hiring
- Quality Control
- Reporting
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Kitchen Management
- Restaurant
- Food Service
- Quality Control
- Staff Coordination
- Sanitation
- Safety Procedures
- Inventory Management