Kitchen manager
- Blackfalds, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Establish work schedules
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Client focus
- Flexibility
- 7 months to less than 1 year
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for Veterans
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and establish work schedules. Estimate supplies, maintain stock and sales records, check tray assembly, and ensure food and service meet quality standards.
Requirements
Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role calls for attention to detail, client focus, flexibility, and the ability to work in a fast-paced environment, under pressure, and while standing for extended periods.
Skills
- Staff Supervision
- Food Preparation
- Staff Training
- Sanitation
- Food Safety
- Inventory Management
- Quality Control
- Record Keeping
- Tray Assembly
- Work Scheduling
- Attention to Detail
- Client Focus
- Flexibility
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Kitchen Management
- Food Service
- Food Preparation
- Staff Supervision
- Staff Training
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Management
- Quality Control
- Inventory Records
- Repair Records
- Sales Records
- Waste Management
- Tray Assembly
- Work Scheduling
- Food Preparers
- Kitchen Helpers
- Fast-Paced Environment
- Work Under Pressure