Kitchen supervisor
- Cranbrook, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Food service establishment
- Restaurant
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- 11-15 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Fast-paced environment
- Work under pressure
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Time management
- Evening
- Morning
- Day
- Weekend
- Dental plan
- Health care plan
- Gratuities
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
More about this job
Responsibilities
Supervise, coordinate, and train food service staff, while establishing work schedules and ensuring food and service meet quality standards. Manage supplies, estimate meal preparation needs, maintain records, hire staff, and prepare reports.
Requirements
Requires 2 to less than 3 years of experience; no degree, certificate, or diploma is required. The role calls for attention to detail, client focus, efficient interpersonal and oral communication skills, teamwork, and time management in a fast-paced environment under pressure.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Ingredient and Supply Estimation
- Hiring
- Quality Control
- Inventory Recordkeeping
- Report Preparation
- Sanitation
- Food Safety
- Oral Communication
- Interpersonal Skills
- Time Management
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Food Service
- Restaurant
- Kitchen Supervision
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food and Kitchen Supplies
- Ingredient Estimation
- Hiring
- Quality Control
- Inventory Records
- Repairs Records
- Sales Records
- Wastage Records
- Report Preparation
- Sanitation
- Food Safety
- Client Focus
- Teamwork
- Time Management
- Youth Employment
- On-the-Job Training
- Mentorship