Kitchen supervisor
- Stettler, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 30 to 44 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Noisy
- Odours
- Wet/damp
- Hot
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Manage kitchen operations
- Cook (general)
- Food and beverage servers
- Kitchen and food service helpers
- Own transportation
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Evening
- Shift
- Flexible hours
- To be determined
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Gratuities
- Group insurance benefits
- Free parking available
- Offers on-the-job training tailored to youth
More about this job
Responsibilities
Supervise and coordinate kitchen staff, including cooks, servers, and food service helpers; train employees and manage kitchen operations and work schedules. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports.
Requirements
The posting requires 1 year to less than 2 years of experience and does not require a degree, certificate, or diploma. Candidates should be able to work in a fast-paced, physically demanding restaurant environment and demonstrate attention to detail, customer focus, communication, flexibility, teamwork, and dependability.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Sanitation
- Food Safety
- Inventory Management
- Scheduling
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Kitchen Operations
- Communication
- Teamwork
- Flexibility
- Dependability
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
- Gratuities
- Group Insurance Benefits
- Free Parking
- On-The-Job Training Tailored To Youth
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Kitchen Operations
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Work Scheduling
- Sanitation
- Food Safety
- Quality Control
- Ingredient Estimation
- Supply Management
- Food Service Hiring
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Records
- Report Preparation
- Tray Assembly
- Cooks
- Food And Beverage Servers
- Food Service Helpers
- On-The-Job Training