Machine operator - fish processing
- Havre-Saint-Pierre, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 30 to 60 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 60 hours per week
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
- Odours
- Cold/refrigerated
- Wet/damp
- Willing to relocate
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Up to 13.5 kg (30 lbs)
- Early morning
- Recognized employer
- Evening
- Shift
- Flexible hours
- Morning
- To be determined
- Day
- Weekend
- Overtime required
- Overtime available
- On-site housing options
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Offers on-the-job training tailored to youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Set up and operate machines to process and package fish and seafood, including cleaning, cutting, cooking, smoking, brining, and dehydrating products. Inspect products and packaging, make corrective machine adjustments, record production information, weigh and pack seafood, and clean machines and work areas.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires standing for extended periods and performing repetitive tasks with manual dexterity, attention to detail, and hand-eye coordination; workers may handle loads up to 13.5 kg (30 lbs).
Skills
- Machine Operation
- Fish Processing
- Seafood Packaging
- Quality Inspection
- Production Recordkeeping
- Weighing Fish and Shellfish
- Packing Fish in Ice
- Machine Cleaning
- Manual Dexterity
- Attention to Detail
- Hand-Eye Coordination
Benefits
- On-Site Housing Options
Visa sponsorship
Not detected in the job text
Categories
- Manufacturing
- Food & Beverage
Keywords
- Fish Processing
- Seafood Processing
- Machine Operation
- Packaging
- Canning
- Bagging
- Boxing
- Cleaning
- Cutting
- Cooking
- Smoking
- Brining
- Dehydrating
- Quality Inspection
- Production Records
- Weighing
- Packing in Ice
- Machine Cleaning
- Cold Environment
- Wet Environment
- Odours
- Repetitive Tasks
- Manual Dexterity
- Attention to Detail
- Hand-Eye Coordination