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JobsMedia.io

Restaurant assistant manager

Vancouver, BC, Canada

Job type: Full-time
Apply by: Oct 26, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 32 to 40 hours per week
Posting language: English
Posted: Sep 26, 2026

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Original job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Personal suitability

Efficient interpersonal skills
Team player

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week

Apply About employer

More about this job

Responsibilities

Oversee daily restaurant operations, including budgeting, revenue and labor cost monitoring, staff recruitment, scheduling, supervision, and training. Manage cash and financial reports, inventory and supplier arrangements, marketing activities, and customer complaints and service.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, along with two to less than three years of experience. The posting also identifies efficient interpersonal skills and being a team player as personal suitability requirements.

Skills

Restaurant Operations
Budget Analysis
Profit Management
Revenue Monitoring
Labor Cost Monitoring
Staff Performance Management
Staff Recruitment
Scheduling
Staff Supervision
Staff Training
Cash Balancing
Financial Reporting
Inventory Management
Supplier Negotiation
Marketing Implementation
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Budget Analysis
Profitability
Revenue Monitoring
Labor Costs
Staff Performance
Recruitment
Work Scheduling
Staff Supervision
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Inventory Management
Supplier Negotiation
Food Supplies
Marketing Plans
Customer Complaints
Customer Service
Interpersonal Skills
Teamwork

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