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JobsMedia.io

Restaurant manager

Estevan, SK, Canada

Job type: Full-time
Apply by: Oct 30, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 40 hours per week
Posting language: English
Posted: Sep 30, 2026

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Original job description

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment
Tight deadlines
Repetitive tasks

Personal suitability

Reliability

Employment terms options

Early morning
Evening

Employment terms options

Morning
Night
Day
Weekend

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

Apply About employer

More about this job

Responsibilities

Manage and evaluate daily restaurant operations, including service procedures, cash reconciliation, inventory, product costing, and staff performance. Ensure regulatory and safety compliance, negotiate with suppliers and clients, support marketing activities, and address customer concerns.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for reliability and the ability to work in a fast-paced environment with tight deadlines and repetitive tasks.

Skills

Cash Handling and Reconciliation
Performance Reviews
Costing
Liquor Regulations Compliance
Inventory Management
Health and Safety Compliance
Supplier Negotiation
Catering Negotiation
Marketing Planning
Customer Service
Complaint Resolution
Operational Planning
Reliability

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Service Procedures
Cash Reports
Balance Sheets
Performance Reviews
Product Costing
Liquor Legislation
Inventory Management
Health and Safety Regulations
Supplier Negotiation
Catering
Marketing Plans
Customer Service
Complaint Resolution
Youth Employment Support
On-the-Job Training
Mentorship

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