Restaurant manager
- Greenwood, NS, Canada
$1,500,001 - $4,000,000 · Full-time
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Job details
- Pay
- $1,500,001 - $4,000,000
- Job type
- Full-time
- Apply by
- Experience
- Experience: 3 years to less than 5 years
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- $1,500,001 - $4,000,000
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 16-20 people
- More than 20 people
- Fast-paced environment
- Repetitive tasks
- Combination of sitting, standing, walking
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Reliability
- Do you have experience working in this field?
- Evening
- Morning
- Day
- Weekend
- Other benefits
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship, coaching and/or networking opportunities for Veterans
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job
Responsibilities
Manage the restaurant’s daily operations, budget, profitability, staffing, schedules, and service procedures. Monitor staff performance, ensure health and safety compliance, manage financial records, negotiate with suppliers, and address customer concerns.
Requirements
Requires 3 to less than 5 years of experience and a College/CEGEP education. The role also calls for strong customer focus, communication, interpersonal skills, reliability, and the ability to supervise more than 20 employees in a fast-paced environment.
Skills
- Budget Analysis
- Profit Management
- Restaurant Operations
- Menu Pricing
- Labour Cost Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Health and Safety Compliance
- Supplier Negotiation
- Customer Service
- Complaint Resolution
Benefits
- Mentorship Programs
- Coaching and Networking Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Food Preparation
- Menu Pricing
- Labour Costs
- Staff Performance
- Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Health and Safety Regulations
- Supplier Negotiation
- Customer Complaints
- Customer Service
- Fast-Paced Environment
- Food and Supplies
- Greenwood
- Nova Scotia