Restaurant manager
- Blackfalds, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- More than 20 people
- Electronic cash register
- MS Excel
- MS Office
- MS PowerPoint
- Criminal record check
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Early morning
- Evening
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
More about this job
Responsibilities
Manage the restaurant’s daily operations, including staff scheduling and performance, food preparation methods, menu pricing, and inventory. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer concerns.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting three months to less than one year, and one to less than two years of experience. The role supervises more than 20 people and requires knowledge of electronic cash registers and Microsoft Office applications; a criminal record check is required.
Skills
- Daily Operations Management
- Food Preparation
- Menu Pricing
- Staff Performance Management
- Scheduling
- Operational Procedures
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Catering
- Customer Complaint Resolution
- Electronic Cash Registers
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Food Preparation
- Menu Pricing
- Staff Supervision
- Work Scheduling
- Performance Reviews
- Inventory Management
- Health and Safety Regulations
- Supplier Negotiation
- Catering
- Customer Service
- Electronic Cash Register
- Microsoft Excel
- Microsoft Office
- Microsoft PowerPoint
- Criminal Record Check