Restaurant manager
- Invermere, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
More about this job
Responsibilities
Analyze budgets and restaurant operations to maintain profitability, monitor revenue and labour costs, and organize daily activities. Schedule and train staff, manage inventory, provide customer service, and address complaints.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. Requires 2 years to less than 3 years of experience.
Skills
- Budget Analysis
- Profit Management
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Scheduling
- Staff Training
- Inventory Management
- Customer Service
- Complaint Resolution
- Youth Mentorship
- On-the-Job Training
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Scheduling
- Staff Training
- Inventory Management
- Customer Service
- Complaint Resolution
- Youth Employment
- Mentorship
- Coaching
- On-the-Job Training