Shift manager - fast food restaurant
- Golden, BC, Canada
Internship
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Job details
- Job type
- Internship
- Apply by
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- 1 year to less than 2 years
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
More about this job
Responsibilities
Supervise, coordinate, train, and schedule food service staff, and hire employees as needed. Manage supplies, budgets, inventory records, reports, food quality, and customer concerns.
Requirements
The role requires 1 to less than 2 years of experience and a college, CEGEP, or other non-university certificate or diploma from a 1- to 2-year program, or equivalent experience. It involves working in a fast-paced environment, under pressure, and standing for extended periods.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Sanitation and Safety Procedures
- Hiring
- Quality Control
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Inventory Management
- Recordkeeping
- Report Preparation
- Tray Assembly Supervision
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food Restaurant
- Food Service
- Staff Supervision
- Work Scheduling
- Food Preparation
- Food and Kitchen Supplies
- Staff Training
- Sanitation
- Safety Procedures
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Sales Records
- Wastage Records
- Report Preparation
- Tray Assembly