Shift manager, fast food restaurant
- Edmundston, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Hot
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Food Safety Certificate
- Bondable
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- On call
- Day
- Weekend
- Gratuities
More about this job
Responsibilities
Set methods to meet work schedules and supervise, coordinate, and train food preparation and service staff. Maintain stock and operational records, prepare reports and food order summaries, and ensure food and service meet quality standards.
Requirements
Requires a secondary school graduation certificate, 1 to less than 2 years of experience, and a Food Safety Certificate. Candidates must be able to supervise 5–10 employees and work in a fast-paced, physically demanding restaurant environment under pressure and tight deadlines.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Safety
- Sanitation
- Quality Control
- Inventory Management
- Recordkeeping
- Report Preparation
- Food Preparation
- Food Service
- Tray Assembly
- Food Trolley Delivery
- Knowledge of Culinary Genres
Benefits
- Gratuities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Fast Food
- Food Service
- Staff Supervision
- Work Scheduling
- Staff Training
- Food Safety Certificate
- Sanitation
- Safety Procedures
- Quality Control
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery
- Cook
- Food Preparers
- Kitchen Helpers
- Bondable