Chef de Partie - JOEY Chinook
- Calgary, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
- Posting language
- English
- Posted
Original job description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.
Requirements
If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team's delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences. In this role, you will maintain a pristine environment, and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.
Requirements
- 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
- A passion for culinary and creating world-class experiences
- A desire to learn and grow through personal and career development
- An entrepreneurial mindset. You see things from a new perspective
- You value honesty and humility. You have integrity and do what you say
- You approach life with fearless determination and a sense of fun
- You are creative, risk-taking, visionary and cutting edge. You choose to lead
- You contribute to a strong culture and are committed to the team
- You are passionate about quality and professionalism
- You believe in unleashing the potential in others
- Competitive compensation opportunity
- Flexible scheduling to accommodate your personal and family needs
- Ongoing mentorship to support personal and professional goals
- Fun, Team-driven and inclusive community
- Dynamic, fast-paced, and agile work environment
- World-class Culinary and Service training
- Compete through culinary and bar challenges
- Meal discounts
- Fitness membership discounts
- Recruiting & Referral bonus program incentives
If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
More about this job
Responsibilities
Lead the team in delivering consistent, high-quality culinary products and memorable guest experiences while maintaining a pristine environment. Coach and motivate team members to support their ongoing learning, growth, and development.
Requirements
The role seeks candidates with 1–3 or more years of culinary experience, though candidates with less experience and strong potential are encouraged to apply. Applicants should be passionate about culinary experiences, eager to learn and grow, entrepreneurial, and aligned with the company’s values of integrity, determination, creativity, teamwork, and quality.
Skills
- Culinary Preparation
- Team Leadership
- Coaching and Mentoring
- Team Development
- Product Quality
- Food Safety and Cleanliness
- Guest Experience
- Strategic Planning
- Communication
- Entrepreneurial Thinking
- Creativity
- Professionalism
Benefits
- Flexible Scheduling
- Ongoing Mentorship
- Inclusive Team Community
- Culinary and Service Training
- Culinary and Bar Challenges
- Meal Discounts
- Fitness Membership Discounts
- Recruiting and Referral Bonuses
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Culinary
- Restaurant
- Food Quality
- Guest Experience
- Team Leadership
- Team Development
- Coaching
- Mentoring
- Strategic Planning
- Product Standards
- Profitability
- Cleanliness
- Professionalism
- Hospitality
- Culinary Training
- Service Training
- Teamwork
- Continuous Learning