Chef / Sous Chef
- Winnipeg, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- 1-3+ years industry experience in a Culinary Leadership role
- Posting language
- English
- Posted
Original job description
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Desire to support opening new restaurants across Canada and the US
- Food Safe and Health & Safety Certification
- You value honesty and humility. You have integrity and do what you say
- You approach life with fearless determination and a sense of fun
- You are creative, risk-taking, visionary and cutting edge. You choose to lead
- You contribute to a strong culture and are committed to the team
- You are passionate about quality and professionalism
- You believe in unleashing the potential in others
- Extended health plan
- Flexible scheduling to accommodate your personal and family needs
- Industry partner incentives
- Mental and Physical health support plans
- Tuition & Education and Professional Accreditation subsidies
- Recruiting & Referral bonus programs
- Ongoing Leadership Development Courses
We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
More about this job
Responsibilities
As a Culinary Leader, you will contribute to the success of a multi-million-dollar restaurant by attracting, retaining, and developing a high-performing team. You will also be responsible for executing strategic planning goals while maintaining high standards in product quality and customer experience.
Requirements
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Additional requirements include exposure to PNL management and a desire to support the opening of new restaurants across Canada and the US.
Skills
- Culinary Leadership
- Team Development
- Recruiting
- Hiring
- Retention
- PNL Management
- Budgeting
- Forecasting
- Product Quality Assurance
- Health & Safety Certification
- Coaching
- Strategic Planning
- People Development
- Operational Management
- Creativity
- Visionary Thinking
Benefits
- Extended Health Plan
- Flexible Scheduling
- Industry Partner Incentives
- Mental and Physical Health Support Plans
- Tuition & Education and Professional Accreditation Subsidies
- Recruiting & Referral Bonus Programs
- Ongoing Leadership Development Courses
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
Keywords
- Culinary
- Leadership
- Team Development
- Recruiting
- Hiring
- Retention
- PNL Management
- Budgeting
- Forecasting
- Quality Assurance
- Health & Safety
- Strategic Planning
- Coaching
- Operations
- Restaurant Management
- People Development
- Training
- Education
- Professional Accreditation
- Performance-driven
- Creativity
- Visionary
- Risk-taking
- Integrity
- Honesty
- Humility
- Passion
- Professionalism
- Community
- Culture