Sous-chef

• Location 15570 Yonge Street Aurora, ONL4G 1P2
• Work location On site
• Salary$37.00HOUR hourly / 40 to 44 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Weekend, Overtime available
• Starts as soon as possible
• Benefits: Health benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3692611

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Supervise kitchen staff and helpers
• Organize buffets and banquets
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Co-ordinate special events
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization
• Determine the size of food portions and costs

Supervision

• Cook (general)

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Repetitive tasks

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Client focus
• Judgement
• Time management

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Other benefits

• Free parking available
• Parking available