Executive sous-chef

• Location 220 rue Saint-Vallier OuestQuébec, QCG1K 1K2
• Work location On site
• Salary$25.00 to $27.00HOUR hourly (To be negotiated) / 35 to 45 hours per week
• Terms of employment Permanent employmentFull time
• Day, Evening, Weekend, Flexible hours
• Starts as early as 2026-11-01
• Benefits: Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3693286

Overview

Languages

French

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Additional information

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities
• Group insurance benefits

Other benefits

• Learning/training paid by employer
• On-site recreation and activities
• Other benefits
• Variable or compressed work week
• Wellness program