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Jump Restaurant

Assistant Manager - Jump

Toronto, ON, Canada

Pay: Salary range: $50,000- $55,000 + gratuities
Job type: Full-time
Apply by: Oct 26, 2026
Posting language: English
Posted: Sep 26, 2026

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Original job description

Company Description

A sleek, timeless restaurant where bold flavours meet a stunning design, creating a vibrant atmosphere perfect for any occasion. Joining us means being part of a team that thrives on innovation and collaboration, delivering elevated experiences for a diverse clientele. Whether you're hosting intimate celebrations or catering to business professionals looking for an exceptional dining experience, you’ll play a key role in creating unforgettable moments. This is the place for hospitality professionals who want to be part of Toronto's most exciting dining destination and contribute to a dynamic, ever-evolving environment.

What's in it for you?

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

We are seeking an Assistant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.

The day to day:

Actively lead daily restaurant operations with a strong floor presence during service
Support Private Dining Events and a la carte service
Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
Support and develop staff through training, coaching, and performance management initiatives
Cultivate a warm, professional, guest-first culture
Build strong relationships with guests, team members, vendors, and senior leadership
Contributes to scheduling, payroll accuracy, budgeting, inventory, and invoicing
Ensure the venue is spotless, well-maintained, and operating at the highest standard
Support marketing efforts and contribute to guest outreach and promotional strategies
Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies
Contribute to the planning and execution of private events and special functions
Other duties as required

Qualifications

You have supervisory or management experience in restaurants
Valid Smart Serve Certification
Demonstrated passion for the art of fine dining and the execution of premier events
Exceptional verbal and written communication skills with a confident, professional presence
Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
Ability to work evenings, weekends, and holidays as required
Must be legally eligible to work in Canada.

Additional Information

This is a current vacancy

Salary range: $50,000- $55,000 + gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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More about this job

Responsibilities

Lead daily restaurant operations and dinner service, support private dining and special events, and maintain high standards for guest experience, service, and venue condition. Develop and motivate staff while contributing to scheduling, payroll, budgeting, inventory, invoicing, marketing, and health and safety compliance.

Requirements

Candidates need restaurant supervisory or management experience, valid Smart Serve certification, and a demonstrated passion for fine dining and premier events. They should have strong communication, organization, leadership, restaurant operations, cost control, and guest service abilities, and be available to work evenings, weekends, and holidays; legal eligibility to work in Canada is required.

Skills

Restaurant Operations
Team Leadership
Staff Training And Coaching
Guest Service
Private Dining And Events
Cost Control
Scheduling
Payroll Accuracy
Budgeting
Inventory Management
Invoicing
Communication
Performance Management
Health And Safety Compliance
WHMIS
Guest Outreach

Benefits

Shared Gratuities
Paid Vacation
Paid Sick Days
Paid Personal Days
Health Insurance
Dental Insurance
Vision Insurance
Enhanced Mental Health Coverage
Dining Allowance
Clothing Allowance
Discounted Gym Membership
Employee Assistance Program
Group Life Insurance
Disability Insurance
Dining Discount
RRSP Matching
Professional Development Fund

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Fine Dining
Dinner Service
Private Dining
Special Events
Smart Serve Certification
WHMIS
Guest Experience
Guest Service
Team Leadership
Staff Training
Coaching
Performance Management
Scheduling
Payroll
Budgeting
Cost Control
Inventory Management
Invoicing
Marketing
Guest Outreach
Health And Safety
Vendor Relations
Service Standards
Restaurant Management

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