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Added 8 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurants
Nanaimo, BC
- From $21.2 CAD / hour
- Full-time
- On-site
Added 9 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurants
Victoria, BC
- From $21.2 CAD / hour
- Full-time
- On-site
Added 9 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurants
Nanaimo, BC
- From $21.2 CAD / hour
- Full-time
- On-site
Added 10 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurants
Nanaimo, BC
- From $21.2 CAD / hour
- Full-time
- On-site
Added 18 mins ago
JC
Cook
Jinloong Chinese Restaurant
Lower Sackville, NS
- From $18 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 18 mins ago
CR
Second chef
Chez Rioux et Pettigrew
Québec, QC
- From $22.35 CAD / hour
- Full-time
- On-site
Added 24 mins ago
TH
Food service supervisor
Tim Hortons
Chilliwack, BC
- From $20.45 CAD / hour
- Full-time
- Contract
- On-site
Added 24 mins ago
TH
Food service supervisor
Tim Hortons
Chilliwack, BC
- From $20.45 CAD / hour
- Full-time
- Contract
- On-site
Added 25 mins ago
TH
Food service supervisor
Tim Hortons
Chilliwack, BC
- From $20.45 CAD / hour
- Full-time
- Contract
- On-site
Added 25 mins ago
7S
Cook
7 SPICE BISTRO
Mississauga, ON
- From $37 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 40 mins ago
U&
Cook
U & Me Restaurant
Calgary, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 42 mins ago
CC
Cook
Calgary Court Restaurant
Calgary, AB
- $18 to $19.5 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 44 mins ago
MM
Kitchen manager
MR MIKES Steakhouse Casual
Terrace, BC
- From $22 CAD / hour
- Full-time
- On-site
Added 44 mins ago
MM
Kitchen manager
MR MIKES Steakhouse Casual
Quesnel, BC
- From $22 CAD / hour
- Full-time
- On-site
Added 48 mins ago
MR
Shift manager - fast food restaurant
McDonald's Restaurants
Nanaimo, BC
- From $21.2 CAD / hour
- Full-time
- On-site
Added 1 hour ago
MR
Shift manager - fast food restaurant
McDonald's Restaurants
Nanaimo, BC
- From $21.2 CAD / hour
- Full-time
- On-site
Added 1 hour ago
HV
Chef
Happy Valley Village Restaurant
Richmond, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 1 hour ago
WV
Head chef
Western Valley Bar & Grill
Valleyview, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
GR
Chef
Gurulukshami Restaurant
Mississauga, ON
- From $38 CAD / hour
- Full-time
- On-site
Added 1 hour ago
TG
Baker Sous Chef - Alforno Bakery & Cafe
Teatro Group
Calgary, AB
- Full-time
…in the heart of Eau Claire, This location holds our bakery, restaurant and cafe. Our team is a vibrant customer focused that values creativity and a passion for food. A fast paced community…
Added 1 hour ago
MD
Specialist chef
Mother's Dumplings Ltd.
Toronto, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 1 hour ago
AI
Steward
Accent Inns
Tofino, BC
- Full-time
Roar is Tofino's new favorite live fire restaurant and bar that makes every meal feel as relaxing and fun as a roaring beach fire. We are currently on the hunt for a Steward (Dishwasher) to…
Added 1 hour ago
ML
chef
Maple Leaf Queen's Buffet
Moncton, NB
- Full-time
Added 1 hour ago
OJ
head chef
Oishii Japanese Cuisine
Beaumont, AB
- Full-time
Added 1 hour ago
KO
Cook
Kelseys Original Roadhouse
Tillsonburg, ON
- From $18.6 CAD / hour
- Full-time
- On-site
Prepare and cook special meals for patients as instructed by dietitian or chef

Juna

Executive chef

Haliburton, ON, K0M 1S0, Canada

On-site

From $37 CAD / hour · Full-time

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Job details

Pay: From $37 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 17, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Sep 10, 2026

Original job description

Location Haliburton, ONK0M 1S0
Work location On site
Salary$37.00HOUR hourly / 40 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3669258

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Rural area
Bar
Willing to relocate
Management

Ranks of chefs

Executive chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Plan and manage budgets
Ensure that local health and sanitation regulations are carried out
Supervisory Experience
Plan menus and estimate food requirements for their realization

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail

Personal suitability

Leadership
Efficient interpersonal skills
Organized

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