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Chef de cuisine

98 Laurier O., Montréal, QC, H2T 2N4, Canada

On-site

From $36 CAD / hour · Full-time

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Job details

Pay: From $36 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 27, 2026
Working hours: 30 hours per week
Posting language: English
Posted: Oct 6, 2026

Original job description

Location 98 Laurier O.Montréal, QCH2T 2N4
Work location On site
Salary$36.00HOUR hourly / 30 hours per week
Terms of employment Permanent employmentFull time
Day, Evening, Night, Weekend
Starts as soon as possible
Benefits: Financial benefits, Other benefits
vacancies 1 vacancy
Source Job Bank #3684825

Overview

Languages

English or French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Hot

Work setting

Restaurant
Urban area
Bar

Ranks of chefs

Head chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Supervision

1 to 2 people

Experience and specialization

Cuisine specialties

French

Food specialties

Cold kitchen
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Area of work experience

Manager

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Flexibility
Organized
Reliability
Team player

Benefits

Financial benefits

Bonus
Gratuities

Other benefits

Other benefits
Subsidised public transportation

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