restaurant assistant manager
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including staff schedules, service procedures, and inventory. Supervise and train staff, ensure health and safety compliance, and address customer complaints while providing customer service.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years. Requires one to less than two years of experience and English language ability.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Scheduling
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Inventory Management
- Health And Safety Compliance
- Leadership
- Complaint Resolution
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Daily Operations
- Staff Performance
- Work Scheduling
- Staff Supervision
- Staff Training
- Service Procedures
- Inventory Management
- Health And Safety Regulations
- Leadership
- Customer Complaints
- Customer Service
- Food And Beverage Services