restaurant manager
- AB, Canada
- Edmonton, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Security and safety
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
Security and safety
- Bondable
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Large workload
- Flexibility
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Manage daily restaurant operations, including revenue and labour cost monitoring, staff recruitment, scheduling, supervision, training, and performance reviews. Maintain inventory and financial records, comply with liquor regulations, support marketing and events, and address customer concerns.
Requirements
Requires a college or CEGEP education and 2 to less than 3 years of experience. The role involves supervising 5–10 people and requires flexibility, organization, reliability, teamwork, and the ability to work under pressure in a fast-paced environment.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Liquor Legislation Compliance
- Inventory Management
- Marketing
- Customer Service
- Complaint Resolution
- Event Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage Services
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Liquor Legislation
- Inventory Management
- Marketing Plans
- Customer Service
- Complaint Resolution
- Event Management
- Team Supervision