specialist chef
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 3-4 people
Cuisine specialties
- South Indian
- East Indian
- International
- Halal
Work conditions and physical capabilities
- Fast-paced environment
- Dependability
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Prepare and cook complete meals and specialty foods for regular service, special guests, functions, and events, including dishes for customers with food allergies or intolerances. Instruct and train cooks and supervise a kitchen team of three to four people, ensuring food is prepared, cooked, garnished, and presented appropriately.
Requirements
Requires a secondary school graduation certificate and one to less than two years of experience. The role calls for experience with South Indian, East Indian, international, and halal cuisine, along with dependability, organization, reliability, and teamwork.
Skills
- Food Preparation
- Cooking
- Meal Preparation
- Specialty Food Preparation
- Food Garnishing and Presentation
- Banquet Cooking
- Kitchen Staff Supervision
- Staff Training
- Food Allergy Accommodation
- South Indian Cuisine
- East Indian Cuisine
- International Cuisine
- Halal Food Preparation
- Dependability
- Organization
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Restaurant
- Food Preparation
- Cooking
- Complete Meals
- Specialty Foods
- Banquets
- Food Garnishing
- Food Presentation
- Kitchen Supervision
- Staff Training
- Food Allergy Accommodation
- South Indian Cuisine
- East Indian Cuisine
- International Cuisine
- Halal
- Fast-Paced Environment
- Dependability
- Organization
- Reliability
- Teamwork