Chef De Partie
- Mississauga, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Keet’s Hot Chicken is an exciting new Nashville style hot chicken restaurant bringing bold flavours, high-quality ingredients, and an unforgettable dining experience to the GTA. Our menu features Nashville hot chicken, grilled chicken, signature sandwiches, crispy tenders, loaded fries, mac & cheese, and specialty sides.
We're looking for a passionate and hardworking Chef de Partie to join our kitchen team and help deliver consistently exceptional food.
Key Responsibilities- Prepare, cook, and plate menu items according to Keet’s Hot Chicken recipes and quality standards.
- Manage assigned kitchen stations, including frying, breading, preparation, and assembly.
- Ensure consistency in food quality, portion sizes, presentation, and cooking times.
- Maintain proper food safety, sanitation, and kitchen cleanliness standards.
- Monitor inventory, minimize food waste, and assist with stock rotation.
- Work efficiently during high-volume service while maintaining quality and accuracy.
- Assist with training and supporting junior kitchen staff.
- Collaborate with kitchen management to maintain smooth daily operations.
- Minimum 1–2 years of professional kitchen experience preferred.
- Experience in fast-casual restaurants, fried chicken, or high-volume kitchens is an asset.
- Strong understanding of food preparation, kitchen safety, and sanitation.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork, communication, and organizational skills.
- Ability to work flexible shifts, including evenings and weekends.
- Food Handler Certification preferred.
- Strong knowledge of flavour profiles and spices.
- Good understanding of food science and safety in the kitchen.
- Competitive compensation based on experience.
- Opportunities for career growth and advancement.
- Hands-on training with our signature recipes and cooking techniques.
- A supportive, energetic, and team-oriented work environment.
- The opportunity to be part of a growing restaurant brand from the beginning.
If you're passionate about great food, take pride in your work, and want to help build an exciting new hot chicken brand, we'd love to hear from you.
Apply today and become part of the Keet’s Hot Chicken team!
More about this job
Responsibilities
Prepare, cook, and plate menu items to recipe and quality standards while managing assigned kitchen stations and maintaining consistent portions, presentation, and cooking times. Maintain food safety and cleanliness, monitor inventory and waste, support junior staff, and collaborate with kitchen management during daily operations.
Requirements
The role prefers 1–2 years of professional kitchen experience, with fast-casual, fried chicken, or high-volume kitchen experience considered an asset. Candidates should understand food preparation, kitchen safety, sanitation, flavour profiles, and food science, and be able to work flexible shifts while contributing strong teamwork, communication, and organizational skills; Food Handler Certification is preferred.
Skills
- Food Preparation
- Cooking
- Plating
- Kitchen Station Management
- Food Safety
- Sanitation
- Inventory Management
- Stock Rotation
- Waste Reduction
- High-Volume Service
- Staff Training
- Teamwork
- Communication
- Organization
- Knowledge of Flavour Profiles and Spices
- Food Science
Benefits
- Career Growth Opportunities
- Hands-On Training
- Supportive Team-Oriented Work Environment
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Nashville Hot Chicken
- Fried Chicken
- Grilled Chicken
- Sandwiches
- Crispy Tenders
- Loaded Fries
- Mac and Cheese
- Food Preparation
- Cooking
- Plating
- Frying
- Breading
- Kitchen Station Management
- Food Safety
- Sanitation
- Inventory Management
- Food Waste Reduction
- Stock Rotation
- High-Volume Kitchen
- Food Handler Certification
- Flavour Profiles
- Spices
- Food Science
- Staff Training