Closed listing
Fast food restaurant manager
- Victoria, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Experience
- Experience: 1 year to less than 2 years
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Fast-paced environment
- Team player
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More about this job
Responsibilities
The manager is responsible for planning, organizing, and evaluating daily restaurant operations while maintaining inventory. They must ensure health and safety regulations are followed and address customer concerns to provide quality service.
Requirements
Candidates require a non-university certificate or diploma from a program lasting 3 months to 1 year. A minimum of 1 year to less than 2 years of relevant experience is required.
Skills
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Operational Planning
- Team Leadership
- Daily Operations Management
Benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Physical accessibility accommodations
- Awareness training for employees
- Diversity and cross-cultural training
- Youth employment support
- On-the-job training for youth
- Mentorship and coaching for youth
- Mentorship and coaching for Indigenous workers
- Anti-discrimination hiring policies
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant Management
- Inventory Control
- Health And Safety
- Customer Service
- Operations Management
- Hospitality
- Teamwork
- Diversity And Inclusion