Closed listing
Restaurant manager
- Golden, BC, Canada
$100,001 - $500,000 · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $100,001 - $500,000
- Job type
- Full-time
- Closing date
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Staff accommodation available
- Rural area
- Remote location
- $100,001 - $500,000
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 11-15 people
- Electronic cash register
- MS Office
- Basic security clearance
- Own vehicle
- Public transportation is not available
- Willing to travel
- Fast-paced environment
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- Evening
- Morning
- Day
- Weekend
More about this job
Responsibilities
The manager is responsible for planning, organizing, and evaluating daily restaurant operations while supervising a team of 11-15 people. Key duties include staff recruitment, training, performance reviews, and maintaining inventory levels.
Requirements
Candidates must have a college/CEGEP education and between 2 to 3 years of relevant experience. The role requires a valid security clearance and the ability to work in a physically demanding, fast-paced environment.
Skills
- Staff Supervision
- Performance Monitoring
- Recruitment
- Scheduling
- Inventory Management
- Customer Service
- Complaint Resolution
- Budgetary Responsibility
- Electronic Cash Register
- MS Office
- Team Leadership
- Multitasking
Benefits
- Staff Accommodation
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Staff Supervision
- Inventory Control
- Customer Service
- Budgeting
- MS Office
- Electronic Cash Register
- Hospitality
- Performance Reviews
- Staff Scheduling