At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
Oversee the daily operations of the restaurant to ensure efficiency and quality. Manage staff and maintain high standards of service and production.
Requirements
Requires a college or non-university certificate/diploma from a 1-2 year program. Candidates must have between 1 and 2 years of relevant experience.
Working hours
40 hours per week
Skills
- Restaurant Management
- Leadership
- Operations Management
Benefits
- Health Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Hospitality
- Management
- Manufacturing
- Food Service
- Operations
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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