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Added 1 hour ago
KC
Restaurant manager
KFC Canada (Yum! Brands Subsidiary)
Picton, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 1 hour ago
S
Food counter attendant
Subway
Vanderhoof, BC
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 1 hour ago
DA
Executive Chef
Davis Auto Group
Banff, AB
- Full-time
Play a key role in the pre-opening phase, including kitchen setup, equipment selection, operational planning, staff recruitment, and restaurant launch activities.
Added 1 hour ago
SH
Server
SE Health
Calgary, AB
- Part-time
Competitive Total Rewards. So much more than a paycheque ! Enjoy comprehensive benefits, pension, on-demand pay and exclusive staff perks.
Added 1 hour ago
DA
Executive Chef
Davis Auto Group
Lethbridge, AB
- Full-time
Play a key role in the pre-opening phase, including kitchen setup, equipment selection, operational planning, staff recruitment, and restaurant launch activities.
Added 2 hours ago
AH
Food Service I
Alberta Health Services
Medicine Hat, AB
- Part-time
…providing nutritious, healthy, high-quality meals to patients, staff, visitors, and the community. Working under the general supervision of a Food Services Supervisor, you will perform a…
Added 2 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 2 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 2 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 2 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 4 hours ago
CR
restaurant manager
Chuck's Roadhouse Bar & Grill
Courtice, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 4 hours ago
BC
chef
Breizh Café
Montreal, QC
- Full-time
Demonstrate new cooking techniques and new equipment to cooking staff
Added 5 hours ago
CL
food service supervisor
Chopped Leaf
Fort McMurray, AB
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 5 hours ago
CP
restaurant manager
Cosmic Pizza & Donair
AB · Edmonton, AB
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 5 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…rooms, a dedicated procedure room, spacious reception area, kitchen, and a private washroom for staff. We offer free on-site parking, making it easy for both patients and physicians to…
Added 5 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…rooms, a dedicated procedure room, spacious reception area, kitchen, and a private washroom for staff. We offer free on-site parking, making it easy for both patients and physicians to…
Added 5 hours ago
KS
cook
Kesar Sweets & Restaurant
Brampton, ON
- Full-time
Train staff in preparation, cooking and handling of food
Added 6 hours ago
M
Back of House - Dishwasher
Moxies
Red Deer, AB
- Full-time
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 6 hours ago
M
Back of House - Prep Cook
Moxies
Red Deer, AB
- Full-time
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 6 hours ago
M
Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
Added 7 hours ago
M
Back of House - Sr. Sous Chef
Moxies
Red Deer, AB
- Full-time
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Added 7 hours ago
CB
Litigation Associate
Cassels Brock & Blackwell LLP
Toronto, ON
- Full-time
Collaborating with partners, associates, students, law clerks, and other professionals and staff.
Added 8 hours ago
BH
Homemaker (Guaranteed Hours)
Bayshore HealthCare
Nanaimo, BC
- Full-time
Perform housekeeping duties including vacuuming, mopping, dusting, laundry, dishwashing, and bathroom/kitchen cleaning.

KFC Canada (Yum! Brands Subsidiary)

Restaurant manager

Picton, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 6, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Nov 6, 2026

Original job description

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

Various locations

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

Staff in various areas of responsibility

Transportation/travel information

Valid driver's licence
Own vehicle

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Experience

2 years to less than 3 years

Health benefits

Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits

Financial benefits

Registered Education Savings Plan (RESP)

Other Benefits

Other benefits

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, including budgeting, cost control, menu pricing, inventory, staffing, and compliance with health and safety regulations. Lead and train staff, oversee customer service and complaint resolution, negotiate with suppliers, and support marketing activities.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, and 2 to less than 3 years of experience. A valid driver's licence and access to a personal vehicle are required, along with strong communication, organization, reliability, customer focus, and multitasking abilities.

Skills

Budgeting
Restaurant Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cost Control
Supplier Negotiation
Marketing
Customer Service
Complaint Resolution
Cash Balancing
Health and Safety Compliance
Menu Pricing

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Paramedical Services Coverage
Vision Care Benefits
Registered Education Savings Plan (RESP)
Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budgeting
Profitability
Daily Operations
Food Costs
Labour Costs
Menu Pricing
Staff Recruitment
Staff Scheduling
Staff Training
Performance Reviews
Inventory Management
Supplier Negotiation
Health and Safety Regulations
Customer Service
Complaint Resolution
Cash Reports
Marketing Plans
Food and Beverage
Valid Driver's Licence
Personal Vehicle

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