Restaurant manager
- Golden, BC, Canada
$100,001 - $500,000 · Full-time
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Job details
- Pay
- $100,001 - $500,000
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
- College/CEGEP
- Staff accommodation available
- Rural area
- Remote location
- $100,001 - $500,000
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 11-15 people
- Electronic cash register
- MS Office
- Basic security clearance
- Own vehicle
- Public transportation is not available
- Willing to travel
- Fast-paced environment
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- Recognized employer
- Evening
- 2 years to less than 3 years
- Morning
- Day
- Weekend
More about this job
Responsibilities
Manage, plan, and evaluate daily restaurant operations, including budgeting, inventory, staffing, scheduling, training, and performance reviews. Supervise a team of 11–15 employees and provide customer service while addressing complaints and concerns.
Requirements
Requires 2 to less than 3 years of experience and a College/CEGEP education. The role calls for customer focus, accuracy, dependability, organization, flexibility, strong interpersonal and oral communication skills, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Daily Operations Management
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Customer Service
- Complaint Resolution
- Budget Management
- Electronic Cash Register
- Microsoft Office
- Oral Communication
- Organization
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Budget Responsibility
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Customer Service
- Customer Complaint Resolution
- Electronic Cash Register
- Microsoft Office
- Basic Security Clearance
- Rural Area
- Remote Location
- Staff Accommodation
- Team Leadership
- Fast-Paced Environment
- Physically Demanding Work