Restaurant manager
- Winkler, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 2 years to less than 3 years
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Manage events
- 3-4 people
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
More about this job
Responsibilities
Manage the restaurant’s daily operations, budget, staff, cash reporting, and inventory while ensuring health and safety regulations are followed. Negotiate with suppliers and clients, address customer concerns, and manage events.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting one to two years, and two to less than three years of experience. The role also calls for supervising three to four people and demonstrates dependability, efficiency in interpersonal interactions, flexibility, organization, and reliability.
Skills
- Budget Analysis
- Restaurant Operations
- Staff Performance Management
- Staff Training
- Cash Management
- Financial Reporting
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Client Negotiation
- Leadership
- Customer Complaint Resolution
- Event Management
- Organization
- Interpersonal Skills
- Dependability
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Daily Operations
- Staff Performance
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Facility Use
- Customer Complaints
- Event Management
- Staff Supervision
- Food And Supplies