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Shift manager - fast food restaurant

  • Dryden, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Experience

  • 7 months to less than 1 year

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
More about this job

Responsibilities

Supervise and coordinate staff who prepare and portion food, and train them in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.

Requirements

A secondary school graduation certificate is required, along with 7 months to less than 1 year of experience. The role requires working in a fast-paced environment, under pressure, and standing for extended periods.

Skills

  • Staff Supervision
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Sanitation Procedures
  • Safety Procedures
  • Quality Control
  • Inventory Records
  • Repair Records
  • Sales Records
  • Waste Management
  • Working Under Pressure

Benefits

  • Dental Plan
  • Disability Benefits
  • Health Care Plan
  • Vision Care Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Fast Food Restaurant
  • Staff Supervision
  • Staff Coordination
  • Food Preparation
  • Food Portioning
  • Staff Training
  • Sanitation
  • Safety Procedures
  • Quality Control
  • Stock Records
  • Repair Records
  • Sales Records
  • Waste Records
  • Fast-Paced Environment
  • Working Under Pressure

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