Shift manager - fast food restaurant
- Whitehorse, YT, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- 1 year to less than 2 years
- Day
- Weekend
- Dental plan
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
More about this job
Responsibilities
Supervise and coordinate staff who prepare and portion food, and train them in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards and maintain records of stock, repairs, sales, and waste.
Requirements
The posting specifies a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. It asks for 1 to less than 2 years of experience and the ability to work in a fast-paced environment, under pressure, and while standing for extended periods.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Inventory Recordkeeping
- Repair Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Attention to Detail
- Working Under Pressure
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Fast Food Restaurant
- Shift Management
- Staff Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Workplace Safety
- Quality Control
- Stock Records
- Repair Records
- Sales Records
- Waste Tracking
- Fast-Paced Environment
- Attention to Detail