Shift manager - fast food restaurant
- Tillsonburg, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 7 months to less than 1 year
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More about this job
Responsibilities
Supervise and coordinate staff who prepare and portion food, and train employees in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards and maintain records of stock, repairs, sales, and wastage.
Requirements
A secondary school graduation certificate is required, along with 7 months to less than 1 year of experience. The role requires working in a fast-paced environment, under pressure, and standing for extended periods.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Inventory Recordkeeping
- Repair Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Working Under Pressure
- Standing for Extended Periods
Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food Restaurant
- Shift Manager
- Staff Supervision
- Staff Coordination
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Food Quality Control
- Service Quality
- Stock Records
- Repair Records
- Sales Records
- Wastage Records
- Fast-Paced Environment
- Work Under Pressure