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Shift manager - fast food restaurant

  • Tillsonburg, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Experience
Experience: 7 months to less than 1 year
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
More about this job

Responsibilities

Supervise and coordinate staff who prepare and portion food, and train employees in their duties, sanitation, and safety procedures. Ensure food and service meet quality standards and maintain records of stock, repairs, sales, and wastage.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires working in a fast-paced environment, under pressure, and standing for extended periods.

Skills

  • Staff Supervision
  • Staff Coordination
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Safety Procedures
  • Quality Control
  • Inventory Records
  • Repair Records
  • Sales Records
  • Waste Management
  • Working Under Pressure

Benefits

  • Dental Plan
  • Disability Benefits
  • Health Care Plan
  • Vision Care Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Keywords

  • Fast Food Restaurant
  • Shift Management
  • Staff Supervision
  • Staff Coordination
  • Staff Training
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Safety Procedures
  • Quality Control
  • Stock Records
  • Repair Records
  • Sales Records
  • Wastage Records
  • Fast-Paced Environment
  • Working Under Pressure
  • Standing for Extended Periods

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