Shift manager - fast food restaurant
- Yarmouth Indian Reserve No. 33, NS, Canada
- Yarmouth, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Fast food outlet or concession
- Restaurant
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- 7 months to less than 1 year
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Supervise and coordinate staff who prepare and portion food, train employees in job duties and safety procedures, and establish work schedules. Estimate food and supply needs, maintain records of stock, repairs, sales, and waste, ensure quality standards, and address customer concerns.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 7 months to less than 1 year of experience. The role involves supervising 5–10 people in a fast-paced, physically demanding environment and requires customer focus, effective interpersonal skills, oral communication, flexibility, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Record Keeping
- Work Scheduling
- Oral Communication
- Interpersonal Skills
- Customer Focus
- Flexibility
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Workplace Safety
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Waste Tracking
- Work Scheduling
- Team Leadership
- Customer Service
- Food Service