Shift manager - fast food restaurant
- North Bay, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Experience
- Experience: 7 months to less than 1 year
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
- Fast food outlet or concession
- Restaurant
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Supervise and coordinate staff preparing and portioning food, train employees in job duties and sanitation and safety procedures, and establish work schedules. Estimate ingredients and supplies, maintain records of stock, repairs, sales, and wastage, ensure food and service quality, and address customer complaints.
Requirements
Requires a secondary school graduation certificate and 7 months to less than 1 year of experience, or equivalent experience. The role involves supervising 5–10 people in a fast-paced, physically demanding environment and requires client focus, effective interpersonal and oral communication, flexibility, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Food Preparation Coordination
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Record Keeping
- Work Scheduling
- Client Focus
- Interpersonal Communication
- Oral Communication
- Flexibility
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Restaurant
- Food Preparation
- Staff Supervision
- Staff Training
- Sanitation
- Workplace Safety
- Ingredient Estimation
- Inventory
- Quality Control
- Customer Complaints
- Record Keeping
- Stock
- Repairs
- Sales
- Wastage
- Work Scheduling
- Shift Management
- Food Service