Shift manager - fast food restaurant
- Miramichi, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Experience
- Experience: 7 months to less than 1 year
- Working hours
- 35 hours per week
- Posting language
- English
- Posted
Original job description
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
- Fast food outlet or concession
- Restaurant
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
The shift manager is responsible for supervising and coordinating staff activities, including training, scheduling, and ensuring quality control standards. They also manage inventory, handle customer complaints, and maintain operational records.
Requirements
Candidates must have a secondary school graduation certificate and 7 months to 1 year of relevant experience. The role requires the ability to work in a fast-paced environment and perform physically demanding tasks.
Skills
- Staff supervision
- Staff training
- Sanitation procedures
- Safety procedures
- Inventory management
- Quality control
- Customer service
- Conflict resolution
- Record keeping
- Scheduling
- Interpersonal skills
- Oral communication
- Teamwork
- Time management
Benefits
- Dental plan
- Health care plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Management & Leadership
- Hospitality
- Retail
- Customer Service & Support
Keywords
- Shift manager
- Fast food
- Restaurant management
- Staff supervision
- Quality control
- Inventory control
- Customer service
- Scheduling
- Sanitation
- Safety procedures
- Food preparation
- Operations management
- Team leadership
- Retail
- Hospitality