Chef
- Halifax, NS, Canada
$22 to $23 CAD / hour
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Job details
- Pay
- $22 to $23 CAD / hour
- Experience
- 2–4 years of experience as a Kitchen Lead, Sous Chef, or equivalent.
- Posting language
- English
- Posted
Original job description
We are currently seeking a dedicated and flexible On-Call Chef to support our centres across Nova Scotia. Reporting to the Centre Director, the On-Call Chef plays a vital role in ensuring the smooth operation of kitchen activities by preparing nutritious meals in accordance with Kids & Company standards. This position provides coverage during staff absences, busy periods, or as operational needs arise.
Key Responsibilities
- Responsible for all the cooking, baking and food preparation in accordance with the Kids & Company menu and nutritional guidelines.
- Safely store food and dispose of waste following food safety regulations; maintain daily temperature logs for food, refrigerators, and freezers.
- Accommodate special dietary requirements, including allergies, vegetarian meals, and other medical or cultural needs.
- Ensure to follow allergen information.
- Maintain cleanliness and sanitation of all kitchen areas, including dishes, appliances, countertops, cupboards, and drawers.
- Follow all applicable food handling and health & safety legislation.
- Occasionally prepare meals for field trips, school-age programs, and community events.
- Travel to multiple locations across Nova Scotia as needed to provide kitchen support and adapt to the unique needs of each centre.
Qualifications
- Current Food Handler Certification.
- 2–4 years of experience as a Kitchen Lead, Sous Chef, or equivalent.
- Experience in a daycare or childcare environment is considered an asset.
- Valid driver's license and a clean driver’s abstract.
- Excellent written and verbal communication skills.
- Must pass a criminal record check.
- Ability to lift, push, and pull up to 45 pounds.
- Flexibility and availability to travel and work on short notice across up to 7 locations in Nova Scotia.
What We Offer
- Be recognized for your dedication and flexibility in supporting our centres and the families we serve.
- A positive, team-oriented work environment.
- Opportunities for growth and career advancement within a national company.
Equal Opportunity Employer
Kids & Company is an equal-opportunity employer. We are committed to providing accommodations to persons with disabilities throughout the recruitment process. If you require accommodation as a job applicant, please contact us at careers@kidsandcompany.com.
Location: Nova Scotia
Vacancy Status: We are looking for On-Call Chef for daycares in Nova Scotia.
AI Screening Disclosure: We do not use AI to screen or assess applicants.
More about this job
Responsibilities
The On-Call Chef is responsible for preparing nutritious meals in accordance with nutritional guidelines and maintaining high standards of kitchen sanitation. They must also accommodate special dietary requirements and travel to multiple locations to provide support as needed.
Requirements
Candidates must hold a current Food Handler Certification and possess 2–4 years of experience in a kitchen leadership role. A valid driver's license and the ability to pass a criminal record check are mandatory.
Skills
- Cooking
- Baking
- Food preparation
- Food safety
- Sanitation
- Allergen management
- Menu planning
- Kitchen maintenance
- Communication
- Time management
- Adaptability
Benefits
- Opportunities for growth and career advancement
- Positive team-oriented work environment
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Education
- Hospitality
Keywords
- Chef
- Food Handler Certification
- Kitchen Lead
- Sous Chef
- Childcare
- Daycare
- Food safety
- Sanitation
- Nutritional guidelines
- Allergen information
- Meal preparation
- Cooking
- Baking
- Driver's license
- Criminal record check
- On-call