Closed listing
restaurant manager
- Coquitlam, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
More about this job
Responsibilities
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff scheduling, and performance monitoring. They must also ensure health and safety compliance and resolve customer complaints.
Requirements
Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this on-site role.
Skills
- Budgeting
- Operational Planning
- Staff Supervision
- Staff Training
- Scheduling
- Inventory Management
- Cash Balancing
- Health and Safety Compliance
- Customer Service
- Performance Monitoring
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Budgeting
- Inventory Control
- Staff Supervision
- Operational Procedures
- Cash Reports
- Health and Safety Regulations
- Hospitality
- Food and Beverage