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King Tandoori Drew

Restaurant manager

Mississauga, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 3, 2026
Working hours: 35 hours per week
Posting language: English
Posted: Oct 4, 2026

Original job description

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Security and safety

Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning

Experience

7 months to less than 1 year

Employment terms options

Evening
Morning
Night
On call
Day
Weekend

Apply About employer

More about this job

Responsibilities

Manage the restaurant’s daily operations, including budgeting, menu pricing, inventory, cash reporting, and compliance with health, safety, and liquor regulations. Recruit, schedule, train, and supervise staff while supporting customer service, supplier and catering negotiations, marketing, and events.

Requirements

Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role calls for accuracy, organization, dependability, flexibility, customer focus, multitasking, and the ability to work under pressure in a fast-paced, physically demanding environment.

Skills

Budgeting
Restaurant Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Management
Cost Control
Supplier Negotiation
Customer Service
Complaint Resolution
Event Management
Marketing
Food Safety

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budgeting
Profitability
Food Costs
Menu Pricing
Labour Costs
Staff Recruitment
Staff Scheduling
Staff Training
Performance Reviews
Inventory Management
Cash Reports
Food Preparation
Liquor Regulations
Health And Safety Regulations
Supplier Negotiation
Catering
Marketing
Customer Service
Complaint Resolution
Event Management
Security Clearance

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